Spicy Potato Wedges Recipe

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Spicy Potato Wedges
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Ingredients
6
Count
Nutrition
172
Calories
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Ingredients:

  • 2 1/2 lb yukon gold potatoes , each cut lengthwise into 8 wedges
  • 1 1/2 tbsp canola oil
  • 1/2 tsp kosher salt
  • 1/2 tsp garlic powder
  • cooking spray

Directions:

  1. Preheat oven to 425°.
  2. Combine potatoes and oil in a large bowl, tossing well to coat. Combine salt, garlic powder, and pepper in a small bowl. Sprinkle salt mixture over potatoes, tossing well to coat. Arrange potatoes in a single layer on 2 baking sheets coated with cooking spray. Bake at 425° for 25 minutes. Turn potato wedges over, and rotate pans; bake an additional 20 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.66 Kcal (719 kJ)
Calories from fat 31.52 Kcal
% Daily Value*
Total Fat 3.5g 5%
Sodium 176.83mg 7%
Potassium 795.09mg 17%
Total Carbs 34.21g 11%
Sugars 1.9g 8%
Dietary Fiber 1.92g 8%
Protein 3.82g 8%
Vitamin C 34.2mg 57%
Iron 153.1mg 850%
Calcium 26.7mg 3%
Amount Per 100 g
Calories 88.83 Kcal (372 kJ)
Calories from fat 16.31 Kcal
% Daily Value*
Total Fat 1.81g 5%
Sodium 91.5mg 7%
Potassium 411.42mg 17%
Total Carbs 17.7g 11%
Sugars 0.98g 8%
Dietary Fiber 0.99g 8%
Protein 1.98g 8%
Vitamin C 17.7mg 57%
Iron 79.2mg 850%
Calcium 13.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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