Spicy Pork Green Chili--crock Pot Recipe

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Spicy Pork Green Chili--crock Pot
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Ingredients
15
Count
Nutrition
312
Calories
Total time
480
Minutes
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Ingredients:

Directions:

  1. Add all ingredients (except cheese, sour cream & chips) to CROCK POT
  2. Set on low for 8 hours
  3. Serve with cheese and sour cream.
  4. Serve over tortilla chips or soup style with ripped tortillas to dunk
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.42 Kcal (1308 kJ)
Calories from fat 78.09 Kcal
% Daily Value*
Total Fat 8.68g 13%
Cholesterol 90.07mg 30%
Sodium 823.34mg 34%
Potassium 880.28mg 19%
Total Carbs 25.33g 8%
Sugars 13.13g 53%
Dietary Fiber 4.97g 20%
Protein 34.3g 69%
Vitamin C 48.8mg 81%
Iron 3.6mg 20%
Calcium 244.4mg 24%
Amount Per 100 g
Calories 52.2 Kcal (219 kJ)
Calories from fat 13.05 Kcal
% Daily Value*
Total Fat 1.45g 13%
Cholesterol 15.05mg 30%
Sodium 137.57mg 34%
Potassium 147.08mg 19%
Total Carbs 4.23g 8%
Sugars 2.19g 53%
Dietary Fiber 0.83g 20%
Protein 5.73g 69%
Vitamin C 8.2mg 81%
Iron 0.6mg 20%
Calcium 40.8mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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