Spicy Pork Green Chili--crock Pot |
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Prep Time: 0 Minutes Cook Time: 480 Minutes |
Ready In: 480 Minutes Servings: 6 |
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Add some kick to your Tuesday night. Great by itself or over tortilla chips. My family of boys devour the left-overs. Ingredients:
6 cups water |
1 chopped onion |
1 large can of diced green chilis (27oz) |
1 tbsp diced jalepenos |
1 tbsp garlic paste |
1 tbsp paprika |
1/2 cup sugar *(more or less as desired) |
1.5 lbs cubed pork roast |
1 cup stewed tomatoes |
1 can (15 oz) great northern beans |
1 cup sliced mushrooms *(optional) |
1/2 cup chopped celery *(optional) |
1 cup shredded cheddar |
sour cream *(optional) |
tortill chips or flour tortillas |
Directions:
1. Add all ingredients (except cheese, sour cream & chips) to CROCK POT
2. Set on low for 8 hours
3. Serve with cheese and sour cream.
4. Serve over tortilla chips or soup style with ripped tortillas to dunk
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