Spicy Pork Chili Recipe

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Ingredients:

Serving

1-1/2 lb pork tenderloin, cubed
2 large onions, diced
4 celery ribs, diced
2 tbsp butter
6 cans (15-1/2 oz each) great northern beans, rinsed and drained
4 cans (14-1/2 oz each) chicken broth
2 cups water
2 jalapeno peppers, seeded and chopped
2 tsp chili powder
1/2 tsp each white pepper , cayenne pepper, ground cumin and pepper
2 garlic cloves, minced
1/2 tsp salt
1/4 tsp dried parsley flakes
1/4 tsp hot pepper sauce , optional
1 cup (4 oz) shredded cheddar cheese

Directions:

In a Dutch oven, cook the pork, onions and celery in butter over medium heat until meat is no longer pink. Stir in the beans, broth, water, jalapenos, spices, garlic, salt, parsley and hot pepper sauce if desired. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours.
Uncover; simmer 30-40 minutes longer or until chili reaches desired consistency. Sprinkle with cheese. Yield: 15 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	122.55 Kcal (513 kJ)
Calories from fat	29.11 Kcal
		% Daily Value*
Total Fat	3.23g	5%
Cholesterol	35.53mg	12%
Sodium	165.99mg	7%
Potassium	434.78mg	9%
Total Carbs	9.86g	3%
Sugars	1.49g	6%
Dietary Fiber	3.22g	13%
Protein	12.98g	26%
Vitamin C	5.4mg	9%
Iron	1.1mg	6%
Calcium	53.9mg	5%

Amount Per 100 g
Calories	87.73 Kcal (367 kJ)
Calories from fat	20.84 Kcal
		% Daily Value*
Total Fat	2.32g	5%
Cholesterol	25.44mg	12%
Sodium	118.83mg	7%
Potassium	311.25mg	9%
Total Carbs	7.06g	3%
Sugars	1.07g	6%
Dietary Fiber	2.31g	13%
Protein	9.29g	26%
Vitamin C	3.9mg	9%
Iron	0.8mg	6%
Calcium	38.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.