Spicy Popcorn Recipe

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Spicy Popcorn
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Ingredients:

Directions:

  1. Combine chili powder, paprika and salt in a small bowl. In a large covered pot over medium-high heat, warm oil. Add a few kernels of corn and shake until they pop. Add remaining kernels, cover and cook, shaking pot often, until 4 to 5 seconds lapse between pops. Remove from heat and shake until popping stops. (Time varies depending on how fresh the corn is, what size pot you use and amount of heat. Watch carefully to prevent scorching.)
  2. Immediately pour popped corn into a large bowl and toss with melted butter. Place spice mixture in a small sieve and sift over buttered popcorn. Toss and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 462.33 Kcal (1936 kJ)
Calories from fat 455.91 Kcal
% Daily Value*
Total Fat 50.66g 78%
Cholesterol 61.06mg 20%
Sodium 629.17mg 26%
Potassium 72.7mg 2%
Total Carbs 30.66g 10%
Sugars 0.25g 1%
Dietary Fiber 7.15g 29%
Protein 1.72g 3%
Vitamin A 0.3mg 11%
Iron 2.6mg 14%
Calcium 17.4mg 2%
Amount Per 100 g
Calories 155.47 Kcal (651 kJ)
Calories from fat 153.31 Kcal
% Daily Value*
Total Fat 17.03g 78%
Cholesterol 20.53mg 20%
Sodium 211.57mg 26%
Potassium 24.45mg 2%
Total Carbs 10.31g 10%
Sugars 0.08g 1%
Dietary Fiber 2.4g 29%
Protein 0.58g 3%
Vitamin A 0.1mg 11%
Iron 0.9mg 14%
Calcium 5.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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