Spicy Pepper Penne Recipe

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Ingredients:

Serving

1 (16 oz) package penne pasta
1/2 tsp fresh rosemary
2 (3 1/2 oz) packages pepperoni
1/2 cup pepperoncini pepper
1 (7 oz) jar roasted sweet red peppers
3 1/2 cups boiling water
1/2 cup whipping cream
1/2 cup grated parmesan cheese

Directions:

In a large skillet, layer the pasta, minced rosemary, halved pepperoni, sliced pepperocinis and chopped red peppers.
Add water; bring to a boil.
Reduce heat; cover and simmer for 12 minutes or until pasta is tender.
Add cream and parmesan cheese; toss to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	90.62 Kcal (379 kJ)
Calories from fat	66.26 Kcal
		% Daily Value*
Total Fat	7.36g	11%
Cholesterol	21.18mg	7%
Sodium	398.03mg	17%
Potassium	38.06mg	1%
Total Carbs	1.51g	1%
Sugars	0.24g	1%
Dietary Fiber	0.18g	1%
Protein	4.28g	9%
Vitamin C	3.6mg	6%
Iron	1.1mg	6%
Calcium	86.7mg	9%

Amount Per 100 g
Calories	61.91 Kcal (259 kJ)
Calories from fat	45.27 Kcal
		% Daily Value*
Total Fat	5.03g	11%
Cholesterol	14.47mg	7%
Sodium	271.96mg	17%
Potassium	26.01mg	1%
Total Carbs	1.03g	1%
Sugars	0.16g	1%
Dietary Fiber	0.13g	1%
Protein	2.92g	9%
Vitamin C	2.5mg	6%
Iron	0.7mg	6%
Calcium	59.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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