Three Pepper Pasta Recipe

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Three Pepper Pasta
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Ingredients
8
Count
Nutrition
198
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Place pasta, rosemary, roasted red peppers, and pepperoncinis in a large pot.
  2. Pour boiling water over all and cover.
  3. Cook over med heat until most of the water is absorbed.
  4. Stir in the pepperoni, cream and cheese.
  5. Cool over low heat until heated thoroughly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.75 Kcal (828 kJ)
Calories from fat 152.69 Kcal
% Daily Value*
Total Fat 16.97g 26%
Cholesterol 47.11mg 16%
Sodium 764.72mg 32%
Potassium 64.92mg 1%
Total Carbs 1.92g 1%
Sugars 0.15g 1%
Dietary Fiber 0.2g 1%
Protein 11.19g 22%
Vitamin C 0.5mg 1%
Iron 1.3mg 7%
Calcium 138.5mg 14%
Amount Per 100 g
Calories 126.81 Kcal (531 kJ)
Calories from fat 97.92 Kcal
% Daily Value*
Total Fat 10.88g 26%
Cholesterol 30.21mg 16%
Sodium 490.39mg 32%
Potassium 41.63mg 1%
Total Carbs 1.23g 1%
Sugars 0.1g 1%
Dietary Fiber 0.13g 1%
Protein 7.18g 22%
Vitamin C 0.3mg 1%
Iron 0.8mg 7%
Calcium 88.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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