Directions:
- Bring first 11 ingredients to a boil in a small saucepan over medium-high heat. Reduce heat, and simmer, whisking constantly, 2 minutes or until thick and creamy. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 663.39 Kcal (2777 kJ) | ||
| Calories from fat | 392.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.58g | 67% | |
|---|---|---|---|
| Sodium | 3920.44mg | 163% | |
| Potassium | 1266.65mg | 27% | |
| Total Carbs | 49.04g | 16% | |
| Sugars | 33.63g | 135% | |
| Dietary Fiber | 8.01g | 32% | |
| Protein | 29.88g | 60% | |
| Vitamin C | 59.9mg | 100% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 17.1mg | 95% | |
| Calcium | 113.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 131.68 Kcal (551 kJ) | ||
| Calories from fat | 77.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 67% | |
|---|---|---|---|
| Sodium | 778.18mg | 163% | |
| Potassium | 251.42mg | 27% | |
| Total Carbs | 9.73g | 16% | |
| Sugars | 6.68g | 135% | |
| Dietary Fiber | 1.59g | 32% | |
| Protein | 5.93g | 60% | |
| Vitamin C | 11.9mg | 100% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 3.4mg | 95% | |
| Calcium | 22.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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