Directions:
- Strain liquid from canned beans into blender.
- Add 1 cup beans and puree until smooth.
- Heat oil in large pot over medium heat.
- Add sausages, rosemary, garlic, and crushed red pepper.
- Sauté until sausages are cooked through, breaking up with fork, about 8 minutes.
- Mix in tomato paste.
- Add bean puree, remaining beans, broth, and pasta.
- Simmer until pasta is tender and mixture is thick, stirring occasionally, about 30 minutes.
- Mix in 1/4 cup cheese.
- Season with salt and pepper.
- Serve, passing remaining 1 1/4 cups cheese.
- Makes 4 to 6 (main-course) servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 731.65 Kcal (3063 kJ) | ||
| Calories from fat | 426.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.43g | 73% | |
|---|---|---|---|
| Cholesterol | 120.09mg | 40% | |
| Sodium | 1333.21mg | 56% | |
| Potassium | 614.88mg | 13% | |
| Total Carbs | 37.97g | 13% | |
| Sugars | 4.09g | 16% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 39.98g | 80% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 3.1mg | 17% | |
| Calcium | 670.4mg | 67% | |
| Amount Per 100 g | |||
| Calories | 183.3 Kcal (767 kJ) | ||
| Calories from fat | 106.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 73% | |
|---|---|---|---|
| Cholesterol | 30.09mg | 40% | |
| Sodium | 334mg | 56% | |
| Potassium | 154.04mg | 13% | |
| Total Carbs | 9.51g | 13% | |
| Sugars | 1.02g | 16% | |
| Dietary Fiber | 0.91g | 15% | |
| Protein | 10.01g | 80% | |
| Vitamin C | 1.2mg | 8% | |
| Iron | 0.8mg | 17% | |
| Calcium | 167.9mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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