Directions:
- Bake pecans in a shallow pan at 275°, stirring occasionally, 20 to 30 minutes or until toasted. Stir in butter, and sprinkle with salt.
- Stir together cream cheese and next 4 ingredients; stir in pecans, and spoon into an 8-inch square baking dish.
- Bake, covered, at 375° for 45 minutes or until thoroughly heated. Serve with crackers or corn chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 933.99 Kcal (3910 kJ) | ||
| Calories from fat | 742.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.47g | 127% | |
|---|---|---|---|
| Cholesterol | 56.26mg | 19% | |
| Sodium | 612.92mg | 26% | |
| Potassium | 488.19mg | 10% | |
| Total Carbs | 37.27g | 12% | |
| Sugars | 5.86g | 23% | |
| Dietary Fiber | 10.76g | 43% | |
| Protein | 16.3g | 33% | |
| Vitamin C | 14.5mg | 24% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 15.1mg | 84% | |
| Calcium | 194.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 316.58 Kcal (1325 kJ) | ||
| Calories from fat | 251.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.95g | 127% | |
|---|---|---|---|
| Cholesterol | 19.07mg | 19% | |
| Sodium | 207.75mg | 26% | |
| Potassium | 165.47mg | 10% | |
| Total Carbs | 12.63g | 12% | |
| Sugars | 1.99g | 23% | |
| Dietary Fiber | 3.65g | 43% | |
| Protein | 5.53g | 33% | |
| Vitamin C | 4.9mg | 24% | |
| Iron | 5.1mg | 84% | |
| Calcium | 65.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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