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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/3 cup chopped pecans |
1 1/2 teaspoons butter or margarine, melted |
pinch of salt |
1 (8-ounce) package cream cheese, softened |
2 tablespoons taco seasoning |
2 to 3 green onions, chopped |
1/3 cup (1.3 ounces) shredded cheddar cheese |
1/2 cup picante sauce |
Directions:
1. Bake pecans in a shallow pan at 275°, stirring occasionally, 20 to 30 minutes or until toasted. Stir in butter, and sprinkle with salt.
2. Stir together cream cheese and next 4 ingredients; stir in pecans, and spoon into an 8-inch square baking dish.
3. Bake, covered, at 375° for 45 minutes or until thoroughly heated. Serve with crackers or corn chips.
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