Ingredients:
- salt and freshly ground pepper to taste
- rinse chicken wings and pat dry well. with a sharp knife separate the
- drumettes from the wing tips at the joint. sprinkle with salt and
- pepper .
Directions:
- Preheat broiler to 450*F (230*C).
- Arrange chicken wings in a single layer on a greased baking sheet.
- Broil for about 4 minutes on each side, until browned and crispy.
- Remove from broiler and transfer wings to paper towels to drain.
- Place in a large serving bowl or dish with sides; keep warm.
- Meanwhile, combine orange juice concentrate, water, honey and hot
- Sauce in a small saucepan. Bring mixture to a rolling boil. Remove
- From heat and immediately pour mixture over the wings. Toss wings to
- Coat well. Serve hot or at room temperature.
- Makes about 24 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1053.18 Kcal (4409 kJ) | ||
| Calories from fat | 530.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.96g | 91% | |
|---|---|---|---|
| Cholesterol | 571.41mg | 190% | |
| Sodium | 2970.92mg | 124% | |
| Potassium | 923.96mg | 20% | |
| Total Carbs | 39.23g | 13% | |
| Sugars | 34.63g | 139% | |
| Dietary Fiber | 4.61g | 18% | |
| Protein | 90.84g | 182% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 9.1mg | 50% | |
| Calcium | 133.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 204.7 Kcal (857 kJ) | ||
| Calories from fat | 103.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.46g | 91% | |
|---|---|---|---|
| Cholesterol | 111.06mg | 190% | |
| Sodium | 577.43mg | 124% | |
| Potassium | 179.58mg | 20% | |
| Total Carbs | 7.63g | 13% | |
| Sugars | 6.73g | 139% | |
| Dietary Fiber | 0.9g | 18% | |
| Protein | 17.66g | 182% | |
| Vitamin C | 2mg | 17% | |
| Iron | 1.8mg | 50% | |
| Calcium | 25.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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