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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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from Borden/Keebler/RealLemon pamphlet Ingredients:
1 quart apple cider |
3/4-1 cup lemon juice |
1 cup light brown sugar, firmly packed |
8 whole cloves |
2 cinnamon sticks |
to taste cinnamon stick (for garnish) (optional) |
Directions:
1. In large saucepan, combine all ingredients except garnish; bring to boil.
2. Reduce heat, simmer uncovered 20 minutes to blend flavors.
3. Remove spices; serve hot with cinnamon sticks and sliced apples if desired.
4. TIP: Can also be served cold.
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