Directions:
- Combine the marinade ingredients and mix well.
- Add the cleaned crabs to the marinade and refrigerate for at least an hour.
- Broil or grill the crabs for about 10-15 minutes, basting once with the sauce and turning halfway through cooking time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.4 Kcal (776 kJ) | ||
| Calories from fat | 99.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.11g | 17% | |
|---|---|---|---|
| Cholesterol | 14.76mg | 5% | |
| Sodium | 1867.7mg | 78% | |
| Potassium | 516.26mg | 11% | |
| Total Carbs | 16.32g | 5% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 7.47g | 15% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 3.7mg | 21% | |
| Calcium | 103.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 47.16 Kcal (197 kJ) | ||
| Calories from fat | 25.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.82g | 17% | |
|---|---|---|---|
| Cholesterol | 3.75mg | 5% | |
| Sodium | 475.06mg | 78% | |
| Potassium | 131.31mg | 11% | |
| Total Carbs | 4.15g | 5% | |
| Sugars | 0.12g | 2% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.9g | 15% | |
| Vitamin C | 1.6mg | 11% | |
| Iron | 0.9mg | 21% | |
| Calcium | 26.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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