Directions:
- Cook macaroni according to package directions.
- Meanwhile, stir together soup, sour cream, pimentos, onion and cheese.
- Add hot cooked and drained noodles to the mix and combine well.
- Place in casserole dish and top with crushed crackers.
- Dot top with butter for a crispy brown crust.
- Bake for 30 minutes at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 715.36 Kcal (2995 kJ) | ||
| Calories from fat | 418.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.45g | 71% | |
|---|---|---|---|
| Cholesterol | 152.37mg | 51% | |
| Sodium | 177.2mg | 7% | |
| Potassium | 181.38mg | 4% | |
| Total Carbs | 28.63g | 10% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 38.83g | 78% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1.8mg | 10% | |
| Calcium | 193.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 529.46 Kcal (2217 kJ) | ||
| Calories from fat | 309.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.38g | 71% | |
|---|---|---|---|
| Cholesterol | 112.77mg | 51% | |
| Sodium | 131.15mg | 7% | |
| Potassium | 134.25mg | 4% | |
| Total Carbs | 21.19g | 10% | |
| Sugars | 2.15g | 12% | |
| Dietary Fiber | 0.71g | 4% | |
| Protein | 28.74g | 78% | |
| Vitamin C | 2.5mg | 6% | |
| Vitamin A | 0.4mg | 17% | |
| Iron | 1.3mg | 10% | |
| Calcium | 143.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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