Spicy Lettuce Wraps-Hcg/Phase 2 |
|
 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
|
I came home late one evening and realized I hadn't defrosted any meat. I came up with these fast and delicious wraps that even my husband and kids loved! Ingredients:
4 ounces ground beef, leanest |
1 tablespoon braggs liquid aminos |
1 stalk celery |
1 tablespoon ginger, peeled |
2 garlic cloves |
1 teaspoon black pepper |
salt |
2 tablespoons cilantro leaves |
4 iceberg lettuce leaves |
Directions:
1. Brown meat in skillet with the Bragg's.
2. Meanwhile, place celery, garlic and ginger into food processor. Pulse until desired consistancy. I chopped mine very finely.
3. When meat is no longer pink add the pepper and salt. Mix.
4. Add remaining ingredients (from food processor) and cook for another 3 minutes or so to blend the ingredients.
5. Turn off heat and remove from stove, add the cilantro. Mix to combine.
6. Place into bowl.
7. Scoop meat mixture into lettuce and wrap, burrito or taco style.
8. Enjoy these delicious wraps.
|
|