Directions:
- Preheat oven to 350 degrees F.
- In a large bowl, add ground beef, jalapenos, shallots, panko, heavy cream, cheese, garlic powder, some salt and 1/2 teaspoon black pepper. Mix together well. Form into small patties and place in oven for 12 to 15 minutes.
- In a seperate bowl, add creme fraiche, salsa verde, pinch of salt and pepper and mix together. Refrigerate until ready to serve with your sliders.
- Lightly spread creme fraiche on both sides of buns. Place burgers in middle and pick it with a jalapeno.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 862.81 Kcal (3612 kJ) | ||
| Calories from fat | 407.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.26g | 70% | |
|---|---|---|---|
| Cholesterol | 163.97mg | 55% | |
| Sodium | 1063.68mg | 44% | |
| Potassium | 683.87mg | 15% | |
| Total Carbs | 72.76g | 24% | |
| Sugars | 10.95g | 44% | |
| Dietary Fiber | 6.68g | 27% | |
| Protein | 40.29g | 81% | |
| Vitamin C | 15.8mg | 26% | |
| Iron | 7.5mg | 42% | |
| Calcium | 237.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 212.34 Kcal (889 kJ) | ||
| Calories from fat | 100.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.14g | 70% | |
|---|---|---|---|
| Cholesterol | 40.35mg | 55% | |
| Sodium | 261.77mg | 44% | |
| Potassium | 168.3mg | 15% | |
| Total Carbs | 17.91g | 24% | |
| Sugars | 2.7g | 44% | |
| Dietary Fiber | 1.64g | 27% | |
| Protein | 9.92g | 81% | |
| Vitamin C | 3.9mg | 26% | |
| Iron | 1.8mg | 42% | |
| Calcium | 58.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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