Directions:
- In a 7x11 inch baking dish, mix all ingredients except chicken.
- Add chicken, turn to coat.
- Cover and refrigerate 1 hour.
- Uncover and bake at 375 degrees for 45-60 or until juice of chicken runs clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.93 Kcal (230 kJ) | ||
| Calories from fat | 0.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 715.3mg | 30% | |
| Potassium | 141.66mg | 3% | |
| Total Carbs | 11.5g | 4% | |
| Sugars | 8.17g | 33% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 123.12 Kcal (515 kJ) | ||
| Calories from fat | 0.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 1603.36mg | 30% | |
| Potassium | 317.54mg | 3% | |
| Total Carbs | 25.77g | 4% | |
| Sugars | 18.3g | 33% | |
| Dietary Fiber | 4.8g | 9% | |
| Protein | 3.49g | 3% | |
| Vitamin C | 12.6mg | 9% | |
| Iron | 1mg | 3% | |
| Calcium | 19.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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