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Spicy Grilled Corn (Melissa d'Arabian) Recipe

Spicy Grilled Corn (Melissa d'Arabian) Recipe

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Ingredients:

Serving

3 tbsp unsalted butter, at room temperature
1/2 tsp smoked paprika
1/2 tsp red pepper flakes
kosher salt and freshly ground black pepper
4 ears of corn, shucked (husk and silk removed)

Directions:

Preheat the grill to medium heat.
In a small bowl, mix the butter, paprika, red pepper flakes and salt and pepper to taste. Rub the spiced butter on the corn, coating completely.
Wrap each ear of corn in aluminum foil and place on the grill. Cook 20 to 25 minutes, turning several times for even cooking. Carefully remove the foil before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	154.69 Kcal (648 kJ)
Calories from fat	86.07 Kcal
		% Daily Value*
Total Fat	9.56g	15%
Cholesterol	22.9mg	8%
Sodium	14.88mg	1%
Potassium	252.93mg	5%
Total Carbs	17.28g	6%
Sugars	2.74g	11%
Dietary Fiber	2.81g	11%
Protein	2.85g	6%
Vitamin C	6.8mg	11%
Vitamin A	0.1mg	4%
Iron	1mg	5%
Calcium	5mg	1%

Amount Per 100 g
Calories	152.67 Kcal (639 kJ)
Calories from fat	84.95 Kcal
		% Daily Value*
Total Fat	9.44g	15%
Cholesterol	22.6mg	8%
Sodium	14.69mg	1%
Potassium	249.62mg	5%
Total Carbs	17.05g	6%
Sugars	2.71g	11%
Dietary Fiber	2.77g	11%
Protein	2.81g	6%
Vitamin C	6.7mg	11%
Vitamin A	0.1mg	4%
Iron	0.9mg	5%
Calcium	5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.3

Points
4

PointsPlus

Good Points

saturated fat free,
very low sodium,
good source of fiber

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