Directions:
- In small bowl, combine salsa, water, marmalade and seasoned salt; blend well.
- Place pork chops in a self-sealing plastic bag and add marinade; seal bag and refrigerate for one hour.
- Prepare medium-hot fire in grill; remove chops from marinade (discarding any remaining marinade) and place directly over fire.
- Grill for about 4 minutes per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.95 Kcal (335 kJ) | ||
| Calories from fat | 20.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.24g | 3% | |
|---|---|---|---|
| Cholesterol | 14.84mg | 5% | |
| Sodium | 508.93mg | 21% | |
| Potassium | 86.89mg | 2% | |
| Total Carbs | 9.16g | 3% | |
| Sugars | 7g | 28% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 5.04g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 105.55 Kcal (442 kJ) | ||
| Calories from fat | 26.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 3% | |
|---|---|---|---|
| Cholesterol | 19.59mg | 5% | |
| Sodium | 671.86mg | 21% | |
| Potassium | 114.71mg | 2% | |
| Total Carbs | 12.09g | 3% | |
| Sugars | 9.24g | 28% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 6.65g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 8.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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