Directions:
- Combine onion and salami in a medium frypan and stir over high heat for 3 mins or until onion is soft and salami is crisp.
- Stir tomato and pepper into pan and stir over medium heat for 2 minutes.
- Stir in puree, bring to the boil, then simmer, uncovered for about 15 mins, or until mixture is thick.
- Remove from heat and cool to room temperature.
- Using a 8cm round cutter, cut 16 rounds from pastry. Place 1 heaped teaspoon of mixture into the centre of each round and brush edges with egg.
- Fold the rounds in half and press the edges to gether to enclose the filling.
- Place on a lightly greased oven tray and brush with remaining egg.
- Bake at 190.C for approx 12 mins or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.41 Kcal (483 kJ) | ||
| Calories from fat | 60.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 10% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 56.44mg | 2% | |
| Potassium | 170.5mg | 4% | |
| Total Carbs | 11.33g | 4% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 2.79g | 6% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 0.6mg | 3% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 148.82 Kcal (623 kJ) | ||
| Calories from fat | 77.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.62g | 10% | |
|---|---|---|---|
| Cholesterol | 35.18mg | 9% | |
| Sodium | 72.78mg | 2% | |
| Potassium | 219.86mg | 4% | |
| Total Carbs | 14.61g | 4% | |
| Sugars | 3.14g | 10% | |
| Dietary Fiber | 1.68g | 5% | |
| Protein | 3.6g | 6% | |
| Vitamin C | 16.5mg | 21% | |
| Iron | 0.8mg | 3% | |
| Calcium | 19.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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