Directions:
- Place shrimp in a 13- x 9-inch baking dish; pour Spicy Yogurt Marinade over shrimp, turning to coat. Cover and chill at least 3 hours or overnight, turning occasionally.
- Remove shrimp from marinade, and place on a wire rack on an aluminum foil-lined baking sheet; let stand 10 minutes.
- Stir together baking mix and next 3 ingredients in a large bowl; toss shrimp in mixture until coated, shaking off excess. Repeat coating process. Return shrimp to rack; let stand 15 minutes.
- Pour oil to a depth of 1 inch in a large, heavy skillet; heat to 350°. (Temperature will reduce as shrimp are added. For best results, keep temperature between 300° and 325°.) Fry shrimp, in batches, at 350° for 3 minutes or until golden; drain on paper towels. Serve with Minted Mango Dipping Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5790.92 Kcal (24245 kJ) | ||
| Calories from fat | 4532.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 503.66g | 775% | |
|---|---|---|---|
| Cholesterol | 526.06mg | 175% | |
| Sodium | 10372.7mg | 432% | |
| Potassium | 996.7mg | 21% | |
| Total Carbs | 266.36g | 89% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 15.35g | 61% | |
| Protein | 81.34g | 163% | |
| Iron | 16.4mg | 91% | |
| Calcium | 736.5mg | 74% | |
| Amount Per 100 g | |||
| Calories | 399.6 Kcal (1673 kJ) | ||
| Calories from fat | 312.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.75g | 775% | |
|---|---|---|---|
| Cholesterol | 36.3mg | 175% | |
| Sodium | 715.76mg | 432% | |
| Potassium | 68.78mg | 21% | |
| Total Carbs | 18.38g | 89% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 1.06g | 61% | |
| Protein | 5.61g | 163% | |
| Iron | 1.1mg | 91% | |
| Calcium | 50.8mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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