Burmese Fried Shrimp Recipe

Posted by
Rate It!
Burmese Fried Shrimp
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Dust the shrimps with mixed salt, turmeric and chili powder.
  2. Bend shrimps into a half circle and thread on skewer through top and tail to keep this shape.
  3. Put four shrimps on each skewer.
  4. Shallow fry skewered shrimps until golden.
  5. Serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.36 Kcal (964 kJ)
Calories from fat 161.22 Kcal
% Daily Value*
Total Fat 17.91g 28%
Cholesterol 26.29mg 9%
Sodium 914.27mg 38%
Potassium 190.31mg 4%
Total Carbs 14.42g 5%
Sugars 0.8g 3%
Dietary Fiber 1.19g 5%
Protein 4.47g 9%
Vitamin C 1.1mg 2%
Iron 0.9mg 5%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 282.02 Kcal (1181 kJ)
Calories from fat 197.37 Kcal
% Daily Value*
Total Fat 21.93g 28%
Cholesterol 32.19mg 9%
Sodium 1119.29mg 38%
Potassium 232.99mg 4%
Total Carbs 17.66g 5%
Sugars 0.98g 3%
Dietary Fiber 1.46g 5%
Protein 5.48g 9%
Vitamin C 1.4mg 2%
Iron 1.1mg 5%
Calcium 23.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top