Directions:
- Heat the oil in a heavy based fry pan over medium heat.
- Add the onion and cook for about 5 minutes, add the bacon and garlic, and cook for a further 5 minutes or until the bacon is cooked to your liking.
- Pour in the wine, and allow to cook and reduce for a couple of minutes, then add the chilli flakes, tomato sauce, water and stock powder.
- Simmer for about 15 minutes.
- Add the cream and fresh chopped herbs and freshly ground black pepper, reheat and serve immediately over the pasta of your choice.
- We ate this last night over spinach and cheese tortellini.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.19 Kcal (1320 kJ) | ||
| Calories from fat | 247.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.48g | 42% | |
|---|---|---|---|
| Cholesterol | 38.95mg | 13% | |
| Sodium | 300.85mg | 13% | |
| Potassium | 204.08mg | 4% | |
| Total Carbs | 5.72g | 2% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 6.85g | 14% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 52.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 183.99 Kcal (770 kJ) | ||
| Calories from fat | 144.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.04g | 42% | |
|---|---|---|---|
| Cholesterol | 22.74mg | 13% | |
| Sodium | 175.62mg | 13% | |
| Potassium | 119.13mg | 4% | |
| Total Carbs | 3.34g | 2% | |
| Sugars | 0.86g | 6% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 4g | 14% | |
| Vitamin C | 3.1mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 30.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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