Directions:
- Preheat oven to 425 degrees. Butter a 12-cup muffin pan. In a large mixing bowl, mix together the cornmeal, flour, sugar, baking powder, salt and pepper. Make a well in the center of the mixture and add the egg, buttermilk, oil, corn, chiles and cayenne. Whisking from the center, combine the ingredients into a loose and slightly lumpy batter. Pour the batter into the prepared muffin cups, place a chile stem end upright in the top of each muffin and bake for 15 minutes, or until the muffins begin to pull away from the sides of the pan. Place the pan on a rack to cool for about 10 minutes, and serve warm or at room temperature.
- Note: Fresh chiles and bell peppers can be roasted over a gas flame or on a tray under the broiler. Keep turning so the skin is evenly charred, without burning and drying out the flesh. Transfer the charred peppers to a plastic bag, tie the top closed and let steam until cool to the touch, about 15 minutes. The best way to peel is just to pull off the charred skin by hand and then dip the peppers briefly in water to remove any blackened bits. Do not peel the pepper under running water since that will wash away flavorful juices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.19 Kcal (541 kJ) | ||
| Calories from fat | 63.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 11% | |
|---|---|---|---|
| Cholesterol | 33.01mg | 11% | |
| Sodium | 223.41mg | 9% | |
| Potassium | 164.85mg | 4% | |
| Total Carbs | 13.84g | 5% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 2.75g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 66.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 228.05 Kcal (955 kJ) | ||
| Calories from fat | 111.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.38g | 11% | |
|---|---|---|---|
| Cholesterol | 58.27mg | 11% | |
| Sodium | 394.37mg | 9% | |
| Potassium | 291.01mg | 4% | |
| Total Carbs | 24.43g | 5% | |
| Sugars | 4.74g | 11% | |
| Dietary Fiber | 1.26g | 3% | |
| Protein | 4.86g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 117.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cornbread Dressing
Butter or margarine, divided, White cornmeal and 13 more.. -
Blueberry Buttermilk Muffins
All-purpose flour, Sugar, Baking powder, Salt, Baking soda and 4 more.. -
Cornbread with Bacon Crust
Thick-cut bacon slices, Grind cornmeal, All purpose flour and 8 more.. -
Bacon and Cheddar Cornmeal Johnnycakes
Canola oil and 11 more.. -
Moist Jalapeno Corn Bread
Cornmeal, King arthur unbleached all-purpose flour, Sugar and 7 more.. -
Spiced Chocolate Brownie Pudding
All-purpose flour, Sugar, Baking powder, Salt and 8 more.. -
Delicious Pineapple Muffins
All-purpose flour, White sugar, Baking powder, Salt and 8 more.. -
Beer Muffins
All-purpose flour, Sugar, Baking powder, Salt and 6 more.. -
Coffee Cake Muffins
All-purpose flour, Sugar, divided, Baking powder, Salt and 6 more..
Also Try
-
Spicy Shrimp With Green Beans & Red Pepper
Shrimp, peeled, Dry white wine, Fresh young green beans and 12 more.. -
-
Liz's Spicy Chicken and Green Chile Soup
Chicken fillets, Mexican-style corn, Chopped onion and 9 more.. -
-
-
Mexican Mashed Potatoes With Green Chiles
Russet potato, peeled and cut into 1/2 inch chunks and 6 more.. -
Beef Enchilada Suizas With Green Chile Sauce
Chuck roast cut and cubed like stew meat, Cumin and 18 more.. -
Fiesta Turkey Soup With Green Chile Biscuits
Onion, diced, Vegetable oil, Garlic clove, minced and 11 more.. -
-
Twice-Baked Potato Casserole With Green Chiles
Potatoes, with skins, Skim milk, Low fat cottage cheese and 5 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
