Directions:
- Combine curry paste and water in a small bowl; stir well with a whisk.
- Coat a Dutch oven with cooking spray; place over medium heat until hot. Add curry paste mixture and shrimp; cook, uncovered, 4 minutes, stirring frequently. Add onions, peas, and bell pepper; cook 3 minutes or until peas are tender.
- Add coconut milk and cilantro; cook 2 minutes or until thoroughly heated. Stir in salt. Remove from heat, cover, and let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.66 Kcal (2096 kJ) | ||
| Calories from fat | 294.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.72g | 50% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1553.92mg | 65% | |
| Potassium | 259.55mg | 6% | |
| Total Carbs | 42.64g | 14% | |
| Sugars | 4.17g | 17% | |
| Dietary Fiber | 4.8g | 19% | |
| Protein | 11.22g | 22% | |
| Vitamin C | 45.7mg | 76% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 13.5mg | 75% | |
| Calcium | 55mg | 5% | |
| Amount Per 100 g | |||
| Calories | 219.96 Kcal (921 kJ) | ||
| Calories from fat | 129.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.38g | 50% | |
|---|---|---|---|
| Cholesterol | 28.89mg | 22% | |
| Sodium | 682.71mg | 65% | |
| Potassium | 114.03mg | 6% | |
| Total Carbs | 18.73g | 14% | |
| Sugars | 1.83g | 17% | |
| Dietary Fiber | 2.11g | 19% | |
| Protein | 4.93g | 22% | |
| Vitamin C | 20.1mg | 76% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 5.9mg | 75% | |
| Calcium | 24.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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