Spicy Coconut-Shrimp Bisque |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 tablespoons red curry paste |
2 tablespoons water |
cooking spray |
1 pound peeled and deveined medium shrimp |
1 cup chopped green onions |
1 cup frozen green peas, thawed |
1/2 cup chopped red bell pepper |
1 (14-ounce) can light coconut milk |
1/4 cup chopped cilantro |
1/4 teaspoon salt |
Directions:
1. Combine curry paste and water in a small bowl; stir well with a whisk.
2. Coat a Dutch oven with cooking spray; place over medium heat until hot. Add curry paste mixture and shrimp; cook, uncovered, 4 minutes, stirring frequently. Add onions, peas, and bell pepper; cook 3 minutes or until peas are tender.
3. Add coconut milk and cilantro; cook 2 minutes or until thoroughly heated. Stir in salt. Remove from heat, cover, and let stand 5 minutes before serving.
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