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Spicy Coconut Curried Lobster on a bed of Jasmine Rice Recipe

Spicy Coconut Curried Lobster on a bed of Jasmine Rice Recipe

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Spicy Coconut Curried Lobster on a bed of Jasmine Rice

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Ingredients:

Serving

2 tbsp extra-virgin olive oil
3 scotch bonnet peppers, minced
1 red pepper , julienned
1 red onion , sliced thinly lengthwise
1 tsp curry paste
2 cups fish stock
2 cans coconut milk
3 lobsters, boiled , meat removed and chopped
1/4 cup milk
2 tbsp unsalted butter
1 can pineapple chunks , juice drained
1 tsp kosher salt
2 tbsp sugar
4 scallions, chopped
1 cup cilantro leaves, chopped, plus extra for garnish
1 cup flaked coconut, toasted
jasmine rice , recipe follows

Directions:

In a large saucepan, heat the olive oil over medium-high heat. Sweat the peppers and onion in the olive oil until they become tender, about 5 to 7 minutes. Add the curry paste, fish stock, and coconut milk to the pan, reduce the heat to a simmer, and cook for approximately 20 minutes. Add the lobster meat to the pan and simmer for another 20 minutes, letting the mixture reduce.
Add the milk, butter, pineapple chunks, salt and sugar to the pan and stir with a wooden spoon to combine. Finally, add the scallions and cilantro to the pan and simmer for 2 more minutes. Serve on a bed of jasmine rice and garnish with chopped cilantro and toasted coconut.
A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Jasmine Rice:
Water
2 cups jasmine rice
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon sugar
Toasted coconut, to taste
Bring just enough water to cover the rice to a boil in a medium sized pot over high heat. Add the rice to the pot, lower the heat to medium-low, and cover with a lid. Steam the rice until it is cooked through yet still firm, about 15 minutes. Drain off the excess water, and season with salt, pepper, sugar and coconut, to taste.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	644.95 Kcal (2700 kJ)
Calories from fat	396.63 Kcal
		% Daily Value*
Total Fat	44.07g	68%
Cholesterol	159.61mg	53%
Sodium	1232.34mg	51%
Potassium	919.42mg	20%
Total Carbs	37.56g	13%
Sugars	8.23g	33%
Dietary Fiber	1.87g	7%
Protein	25.96g	52%
Vitamin C	46.1mg	77%
Vitamin A	0.1mg	3%
Iron	2.1mg	12%
Calcium	157.3mg	16%

Amount Per 100 g
Calories	156.98 Kcal (657 kJ)
Calories from fat	96.54 Kcal
		% Daily Value*
Total Fat	10.73g	68%
Cholesterol	38.85mg	53%
Sodium	299.95mg	51%
Potassium	223.78mg	20%
Total Carbs	9.14g	13%
Sugars	2g	33%
Dietary Fiber	0.45g	7%
Protein	6.32g	52%
Vitamin C	11.2mg	77%
Iron	0.5mg	12%
Calcium	38.3mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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