Directions:
- Preheat oven to 350 degrees F.
- Grease a 10-inch tube pan. Combine cake mix, instant pudding, sour cream, eggs, and corn oil and beat together well. In a separate bowl, combine sugar, cinnamon, and pecans. Pour half of batter into prepared pan and sprinkle with sugar mixture, reserving a little to sprinkle on top. Pour the rest of batter into pan and sprinkle with the rest of sugar mixture. Bake 1 hour. Let cool and remove from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.73 Kcal (769 kJ) | ||
| Calories from fat | 147.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.39g | 25% | |
|---|---|---|---|
| Cholesterol | 49.87mg | 17% | |
| Sodium | 59.73mg | 2% | |
| Potassium | 88.95mg | 2% | |
| Total Carbs | 7.85g | 3% | |
| Sugars | 5.22g | 21% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 3.02g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 39.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 375.03 Kcal (1570 kJ) | ||
| Calories from fat | 301.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.46g | 25% | |
|---|---|---|---|
| Cholesterol | 101.79mg | 17% | |
| Sodium | 121.92mg | 2% | |
| Potassium | 181.57mg | 2% | |
| Total Carbs | 16.03g | 3% | |
| Sugars | 10.66g | 21% | |
| Dietary Fiber | 1.86g | 4% | |
| Protein | 6.16g | 6% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1mg | 3% | |
| Calcium | 79.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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