Spicy Cinnamon Cake (Paula Deen) |
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Prep Time: 7 Minutes Cook Time: 60 Minutes |
Ready In: 67 Minutes Servings: 15 |
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Ingredients:
1 (18-ounce) package spice cake mix |
1 (4 serving) package instant vanilla pudding mix |
1 cup sour cream |
4 eggs, beaten |
1/2 cup corn oil |
5 tablespoons sugar |
2 teaspoons ground cinnamon |
1/2 cup chopped pecans |
Directions:
1. Preheat oven to 350 degrees F.
2. Grease a 10-inch tube pan. Combine cake mix, instant pudding, sour cream, eggs, and corn oil and beat together well. In a separate bowl, combine sugar, cinnamon, and pecans. Pour half of batter into prepared pan and sprinkle with sugar mixture, reserving a little to sprinkle on top. Pour the rest of batter into pan and sprinkle with the rest of sugar mixture. Bake 1 hour. Let cool and remove from pan.
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