Directions:
- Heat a large skillet over medium-high heat. Add chiles; cook 4 minutes or until fragrant, turning frequently. Place chiles in a large bowl; cover with hot water. Let stand 30 minutes or until soft. Drain well, reserving 1 tablespoon of soaking liquid. Discard stems and seeds from chiles.
- Combine ancho chiles, 1 tablespoon reserved liquid, and remaining ingredients in a blender or food processor, and process until well blended, scraping sides of container occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10.97 Kcal (46 kJ) | ||
| Calories from fat | 0.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 3.46mg | 0% | |
| Potassium | 7.62mg | 0% | |
| Total Carbs | 4.69g | 2% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 0.55g | 1% | |
| Vitamin A | 2mg | 68% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 108.85 Kcal (456 kJ) | ||
| Calories from fat | 3.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.42g | 0% | |
|---|---|---|---|
| Sodium | 34.36mg | 0% | |
| Potassium | 75.63mg | 0% | |
| Total Carbs | 46.49g | 2% | |
| Sugars | 9.05g | 4% | |
| Dietary Fiber | 10.76g | 4% | |
| Protein | 5.45g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 20.1mg | 68% | |
| Iron | 1.5mg | 1% | |
| Calcium | 32.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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