Spicy chicken wings Recipe

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Ingredients:

Serving

4 cups unbleached all-purpose flour
2 cups wondra flour
2 tbsp kosher salt
2 tbsp black pepper
16 oz buttermilk
4 tbsp chili powder (or to taste)
1 tbsp tabasco sauce (or to taste)
1 tbsp hungarian paprika
1 tsp cayenne pepper (or to taste)
2 packages instant chicken broth ( wylers)
peanut oil (to fryer specification)

Directions:

Desegment chicken wings at the joints discarding the tips.
Place the wings in a large plastic bag.
In a large bowl, combine the buttermilk and dry marinade ingredients whisking together.
Pour marinade over the wings and marinate for 4 hours.
For the breading, sift the ingredients in a large bowl breaking up any lumps and mixing well.
Five minutes prior to frying, start to bread the wings using the two-hand method, one hand for wet and one hand dry.
Place the coated wings on a platter allowing the marinade to soak through the breading.
Prior to placing in the fryer dip the wings in the remaining marinade and bread.
Place in fryer and fry until breading is dark, crispy, and chicken is done.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	379.72 Kcal (1590 kJ)
Calories from fat	26.95 Kcal
		% Daily Value*
Total Fat	2.99g	5%
Cholesterol	6.24mg	2%
Sodium	534.07mg	22%
Potassium	259.31mg	6%
Total Carbs	76.73g	26%
Sugars	3.21g	13%
Dietary Fiber	3.82g	15%
Protein	11.71g	23%
Vitamin C	1.6mg	3%
Vitamin A	0.1mg	2%
Iron	4mg	22%
Calcium	95.9mg	10%

Amount Per 100 g
Calories	237.66 Kcal (995 kJ)
Calories from fat	16.87 Kcal
		% Daily Value*
Total Fat	1.87g	5%
Cholesterol	3.9mg	2%
Sodium	334.27mg	22%
Potassium	162.3mg	6%
Total Carbs	48.03g	26%
Sugars	2.01g	13%
Dietary Fiber	2.39g	15%
Protein	7.33g	23%
Vitamin C	1mg	3%
Iron	2.5mg	22%
Calcium	60mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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