Directions:
- In crock pot add tamari, garlic, ginger, hoisin, honey and rice vinegar mixing well.
- Add chicken and red peppers stirring well.
- Cook on low for 6 hours.
- Add broccoli and carrots and cook for 1 hour longer.
- Serve over steamed rice.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 925.45 Kcal (3875 kJ) | ||
| Calories from fat | 331.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.8g | 57% | |
|---|---|---|---|
| Cholesterol | 93.45mg | 31% | |
| Sodium | 2855.53mg | 119% | |
| Potassium | 1439.99mg | 31% | |
| Total Carbs | 105.01g | 35% | |
| Sugars | 40.52g | 162% | |
| Dietary Fiber | 12.77g | 51% | |
| Protein | 45.57g | 91% | |
| Vitamin C | 353.4mg | 589% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 4.6mg | 25% | |
| Calcium | 131mg | 13% | |
| Amount Per 100 g | |||
| Calories | 125.7 Kcal (526 kJ) | ||
| Calories from fat | 44.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 57% | |
|---|---|---|---|
| Cholesterol | 12.69mg | 31% | |
| Sodium | 387.84mg | 119% | |
| Potassium | 195.58mg | 31% | |
| Total Carbs | 14.26g | 35% | |
| Sugars | 5.5g | 162% | |
| Dietary Fiber | 1.73g | 51% | |
| Protein | 6.19g | 91% | |
| Vitamin C | 48mg | 589% | |
| Iron | 0.6mg | 25% | |
| Calcium | 17.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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