Directions:
- Slice salami in half and cut into thin strips.
- Cook pasta according to packet directions.
- Add olive oil to frying pan and heat over medium-high heat.
- Add chicken and cook over a medium heat until cooked through.
- Add Salami and olives and stir to combine.
- Pour in tomato and basil sauce and heat through.
- Add baby spinach leaves in batches and cook until wilted.
- Serve over pasta and top with Parmesan cheese if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 803.42 Kcal (3364 kJ) | ||
| Calories from fat | 321.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.75g | 55% | |
|---|---|---|---|
| Cholesterol | 203.63mg | 68% | |
| Sodium | 612.85mg | 26% | |
| Potassium | 575.82mg | 12% | |
| Total Carbs | 80.23g | 27% | |
| Sugars | 5.11g | 20% | |
| Dietary Fiber | 4.75g | 19% | |
| Protein | 39.62g | 79% | |
| Vitamin C | 26.2mg | 44% | |
| Iron | 4.9mg | 27% | |
| Calcium | 71.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 229.38 Kcal (960 kJ) | ||
| Calories from fat | 91.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 55% | |
|---|---|---|---|
| Cholesterol | 58.14mg | 68% | |
| Sodium | 174.98mg | 26% | |
| Potassium | 164.4mg | 12% | |
| Total Carbs | 22.91g | 27% | |
| Sugars | 1.46g | 20% | |
| Dietary Fiber | 1.35g | 19% | |
| Protein | 11.31g | 79% | |
| Vitamin C | 7.5mg | 44% | |
| Iron | 1.4mg | 27% | |
| Calcium | 20.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
