Directions:
- Preheat oven to 375 F.
- Toss together cheese, flour, mustard and cayenne.
- Mix in butter.
- Knead with your hands to form a dough.
- If the dough feels very dry, add a tablespoon of water.
- On a floured surface, roll out half the dough to a thickness between 1/8- and 1/4-inch.
- Cut into squares.
- Place on ungreased cookie sheets and bake 10 to 12 minutes until lightly browned on the bottom.
- Remove to a rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.18 Kcal (415 kJ) | ||
| Calories from fat | 61.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 11% | |
|---|---|---|---|
| Cholesterol | 20.22mg | 7% | |
| Sodium | 62.59mg | 3% | |
| Potassium | 10.09mg | 0% | |
| Total Carbs | 6.35g | 2% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 3.2g | 6% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.1mg | 0% | |
| Calcium | 69.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 305.81 Kcal (1280 kJ) | ||
| Calories from fat | 190.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.2g | 11% | |
|---|---|---|---|
| Cholesterol | 62.35mg | 7% | |
| Sodium | 192.98mg | 3% | |
| Potassium | 31.1mg | 0% | |
| Total Carbs | 19.58g | 2% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.75g | 1% | |
| Protein | 9.88g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.8mg | 8% | |
| Iron | 0.3mg | 0% | |
| Calcium | 213.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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