Spicy Cheese Cocktail Biscuits Recipe

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Ingredients:

Serving

1/2 cup butter, softened
1/2 (8-oz) block sharp cheddar cheese, shredded (about 1 cup)
1 cup all-purpose flour
1/4 tsp salt
1/4 to 1/2 tsp ground red pepper
28 pecan halves

Directions:

Beat butter at medium speed with an electric mixer until creamy; gradually add cheese, beating well. Combine flour, salt, and red pepper; gradually add to cheese mixture, beating well.
Shape dough into 1/2-inch balls; place on ungreased baking sheets. Press a pecan half into each ball to flatten.
Bake at 350° for 12 to 15 minutes. Cool 5 minutes; transfer to a wire rack to cool completely.
Note: For testing purposes only, we used Kraft Sharp Cheddar Cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1295.64 Kcal (5425 kJ)
Calories from fat	857.8 Kcal
		% Daily Value*
Total Fat	95.31g	147%
Cholesterol	251.25mg	84%
Sodium	639.65mg	27%
Potassium	164.38mg	3%
Total Carbs	95.38g	32%
Sugars	0.06g	0%
Dietary Fiber	3.78g	15%
Protein	15.35g	31%
Vitamin C	2mg	3%
Vitamin A	1.3mg	43%
Iron	1.3mg	7%
Calcium	94.5mg	9%

Amount Per 100 g
Calories	506.66 Kcal (2121 kJ)
Calories from fat	335.44 Kcal
		% Daily Value*
Total Fat	37.27g	147%
Cholesterol	98.25mg	84%
Sodium	250.13mg	27%
Potassium	64.28mg	3%
Total Carbs	37.3g	32%
Sugars	0.02g	0%
Dietary Fiber	1.48g	15%
Protein	6g	31%
Vitamin C	0.8mg	3%
Vitamin A	0.5mg	43%
Iron	0.5mg	7%
Calcium	37mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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