Spicy Cashews Recipe

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Ingredients:

Serving

2 cans (10 oz each) salted cashews
3 tbsp butter
1 tbsp canola oil
1/2 tsp salt
1/2 tsp chili powder
1/4 to 1/2 tsp crushed red pepper flakes

Directions:

In a large skillet, saute cashews in butter and oil for 4-5 minutes or until golden brown. Spread on a paper towel-lined baking sheet; let stand for 2-3 minutes. Transfer to a large bowl. Sprinkle with salt, chili powder and pepper flakes; toss to coat. Store in an airtight container. Yield: 2-2/3 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	95.79 Kcal (401 kJ)
Calories from fat	86.04 Kcal
		% Daily Value*
Total Fat	9.56g	15%
Cholesterol	11.45mg	4%
Sodium	177.48mg	7%
Potassium	43.7mg	1%
Total Carbs	2.08g	1%
Sugars	0.37g	1%
Dietary Fiber	0.2g	1%
Protein	1.35g	3%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	5mg	0%

Amount Per 100 g
Calories	642.89 Kcal (2692 kJ)
Calories from fat	577.44 Kcal
		% Daily Value*
Total Fat	64.16g	15%
Cholesterol	76.84mg	4%
Sodium	1191.14mg	7%
Potassium	293.32mg	1%
Total Carbs	13.96g	1%
Sugars	2.51g	1%
Dietary Fiber	1.37g	1%
Protein	9.08g	3%
Vitamin C	1.7mg	0%
Vitamin A	0.4mg	2%
Iron	2.6mg	2%
Calcium	33.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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