Directions:
- Combine sugar and butter in large bowl.
- Beat at medium speed, scraping bowl often, until creamy.
- Add egg, corn syrup, water and vanilla; beat until well mixed.
- Reduce speed to low; add all remaining ingredients except almonds.
- Beat until well mixed.
- Divide dough into thirds.
- Shape each third into 1/2-inch thick squares.
- Wrap each square in plastic food wrap. Refrigerate until firm (1 to 2 hours).
- Heat oven to 375°F
- Roll out dough, one-third at a time, on lightly floured surface (keeping remaining dough refrigerated), to 12x10-inch rectangle.
- Cut into 2-inch squares using pastry cutter or sharp knife; cut squares diagonally in half to form triangles.
- Place 1 inch apart onto ungreased cookie sheets.
- Lightly press almonds into center of each cookie.
- Bake for 7 to 9 minutes or until edges are very lightly browned and cookies are set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.31 Kcal (1998 kJ) | ||
| Calories from fat | 216.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.04g | 37% | |
|---|---|---|---|
| Cholesterol | 81.47mg | 27% | |
| Sodium | 256.19mg | 11% | |
| Potassium | 74.23mg | 2% | |
| Total Carbs | 60.07g | 20% | |
| Sugars | 23.52g | 94% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 5.75g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 435.5 Kcal (1823 kJ) | ||
| Calories from fat | 197.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.93g | 37% | |
|---|---|---|---|
| Cholesterol | 74.33mg | 27% | |
| Sodium | 233.75mg | 11% | |
| Potassium | 67.73mg | 2% | |
| Total Carbs | 54.81g | 20% | |
| Sugars | 21.46g | 94% | |
| Dietary Fiber | 1.49g | 7% | |
| Protein | 5.24g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 4% | |
| Calcium | 19.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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