Directions:
- Preheat oven to 350 degrees F, and coat 10 inch bundt pan w/non stick spray ( I like baking Pam with flour ).
- In lrg bowl stir together flour, brown sugar & salt. Cut in shortening ( a fork will work, but pastry cutters are best ) until the mix looks like fairly coarse crumbs. Set aside 1/2 cup of crumb mix. Then stir the baking soda,cinnamon, & nutmeg into the crumb mix.
- In a smaller bowl gently mix the eggs and buttermilk together. Slowly add to crumb/spice mix, until just combined ( no dry spots, but will look lumpy due to the shortening bits ).
- Sprinkle reserved crumb mix and nuts into the bundt pan. Carefully pour batter over, and gently tap the sides of the pan to get a level surface.
- Bake for 50-55 minutes, or until a toothpick or cake tester comes out clean. Cool in pan for 10-15 mins ( on a wire rack if possible ), then remove from pan. Can be served warm or cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.78 Kcal (1628 kJ) | ||
| Calories from fat | 145.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.16g | 25% | |
|---|---|---|---|
| Cholesterol | 29.53mg | 10% | |
| Sodium | 502.26mg | 21% | |
| Potassium | 146.79mg | 3% | |
| Total Carbs | 56.95g | 19% | |
| Sugars | 36.67g | 147% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 5.43g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 11% | |
| Calcium | 150.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 360.81 Kcal (1511 kJ) | ||
| Calories from fat | 134.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 25% | |
|---|---|---|---|
| Cholesterol | 27.4mg | 10% | |
| Sodium | 466.12mg | 21% | |
| Potassium | 136.23mg | 3% | |
| Total Carbs | 52.85g | 19% | |
| Sugars | 34.03g | 147% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 5.04g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 11% | |
| Calcium | 139.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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