Directions:
- In large saucepan, melt 2/3 cup butterscotch chips and butter over low heat, stirring constantly. Remove from heat. Add everything else except peanuts. Blend well.
- Spread in a well-greased 15x10 jelly roll pan. Sprinkle with remaining 1/3 cup butterscotch chips and peanuts.
- Bake at 300 for 20 - 25 minutes. Cool; cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1685.1 Kcal (7055 kJ) | ||
| Calories from fat | 1034.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.94g | 177% | |
|---|---|---|---|
| Cholesterol | 203.85mg | 68% | |
| Sodium | 1694.51mg | 71% | |
| Potassium | 660.18mg | 14% | |
| Total Carbs | 146.36g | 49% | |
| Sugars | 79.43g | 318% | |
| Dietary Fiber | 12.07g | 48% | |
| Protein | 26.98g | 54% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.3mg | 35% | |
| Calcium | 279.9mg | 28% | |
| Amount Per 100 g | |||
| Calories | 504.03 Kcal (2110 kJ) | ||
| Calories from fat | 309.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.38g | 177% | |
|---|---|---|---|
| Cholesterol | 60.97mg | 68% | |
| Sodium | 506.84mg | 71% | |
| Potassium | 197.47mg | 14% | |
| Total Carbs | 43.78g | 49% | |
| Sugars | 23.76g | 318% | |
| Dietary Fiber | 3.61g | 48% | |
| Protein | 8.07g | 54% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.9mg | 35% | |
| Calcium | 83.7mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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