Directions:
- Have a pot of boiling water on the stove. Place the buckwheat noodles into the boiling water and cook for about 4 minutes. Meanwhile, season the pork with the salt and ground peppercorns. Heat the oil in a saute pan and sear the pork tender on all sides for 8 minutes, making sure to get a nice crust on the outside. Remove and cool slightly. Drain the noodles, and add them to the hot chicken stock. Add the chili peppers, shiitakes, and mushroom soy sauce, continue to simmer. Thinly slice the pork tender and add it and the cilantro to the noodle broth. Season and ladle yourself out a big bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.19 Kcal (1726 kJ) | ||
| Calories from fat | 21.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 4% | |
|---|---|---|---|
| Cholesterol | 40.46mg | 13% | |
| Sodium | 2038.22mg | 85% | |
| Potassium | 484.86mg | 10% | |
| Total Carbs | 73.25g | 24% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 28.44g | 57% | |
| Vitamin C | 32.4mg | 54% | |
| Iron | 0.8mg | 4% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 137.04 Kcal (574 kJ) | ||
| Calories from fat | 7.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.79g | 4% | |
|---|---|---|---|
| Cholesterol | 13.45mg | 13% | |
| Sodium | 677.62mg | 85% | |
| Potassium | 161.2mg | 10% | |
| Total Carbs | 24.35g | 24% | |
| Sugars | 1.3g | 16% | |
| Dietary Fiber | 0.35g | 4% | |
| Protein | 9.46g | 57% | |
| Vitamin C | 10.8mg | 54% | |
| Iron | 0.3mg | 4% | |
| Calcium | 3.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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