Directions:
- Brown sausages in olive oil then drain well.
- Add onions, jalapeno peppers and tomatoes to meat and simmer 45 minutes.
- Add spices and bourbon and continue cooking for several hours.
- Serve in bowls with sour cream, chopped green onions and pepper jack cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.28 Kcal (1684 kJ) | ||
| Calories from fat | 202.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.5g | 35% | |
|---|---|---|---|
| Cholesterol | 47.74mg | 16% | |
| Sodium | 2062.73mg | 86% | |
| Potassium | 433.07mg | 9% | |
| Total Carbs | 27.38g | 9% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 8.45g | 34% | |
| Protein | 24.81g | 50% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 3.5mg | 19% | |
| Calcium | 148.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 181.04 Kcal (758 kJ) | ||
| Calories from fat | 91.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 35% | |
|---|---|---|---|
| Cholesterol | 21.49mg | 16% | |
| Sodium | 928.32mg | 86% | |
| Potassium | 194.9mg | 9% | |
| Total Carbs | 12.32g | 9% | |
| Sugars | 0.75g | 7% | |
| Dietary Fiber | 3.8g | 34% | |
| Protein | 11.17g | 50% | |
| Vitamin C | 4mg | 15% | |
| Iron | 1.6mg | 19% | |
| Calcium | 66.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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