Directions:
- Pre-heat oven to 325°F.
- In large sauté pan on medium heat, add just enough canola oil to cover pan.
- Add ground beef, chipotle pepper and salt and pepper to taste.
- Lightly brown meat, stirring occasionally.
- Remove from pan, drain on paper towels and refrigerate for 30 minutes.
- Lay out 4 tortillas on a cooking sheet and evenly cover with the Spreadable Cheese.
- Evenly distribute beef, scallions, cilantro, and bell pepper over cheese.
- Cover each layered tortilla with another tortilla and lightly mist with cooking spray.
- Bake about 15 minutes.
- Remove from oven, place the 4 quesadillas on a cutting board and cut into quarters; serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.09 Kcal (540 kJ) | ||
| Calories from fat | 50.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 9% | |
|---|---|---|---|
| Cholesterol | 30.72mg | 10% | |
| Sodium | 65.48mg | 3% | |
| Potassium | 198.86mg | 4% | |
| Total Carbs | 8.84g | 3% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 9.88g | 20% | |
| Vitamin C | 17.7mg | 30% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 7.7mg | 43% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 159.83 Kcal (669 kJ) | ||
| Calories from fat | 63.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 9% | |
|---|---|---|---|
| Cholesterol | 38.03mg | 10% | |
| Sodium | 81.07mg | 3% | |
| Potassium | 246.2mg | 4% | |
| Total Carbs | 10.94g | 3% | |
| Sugars | 1.68g | 5% | |
| Dietary Fiber | 1.3g | 4% | |
| Protein | 12.23g | 20% | |
| Vitamin C | 21.9mg | 30% | |
| Vitamin A | 0.5mg | 13% | |
| Iron | 9.5mg | 43% | |
| Calcium | 38.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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