Directions:
- In an extra large skillet (or wok), brown the ground beef, drain, and place beef back in skillet.
- Add the water, taco seasoning, garlic, onions, cayenne pepper, black pepper, and jalapenos to the beef and allow to simmer over low medium heat.
- In a separate large skillet or deep fryer, begin frying the potatoes.
- When the beef mixture has reduced to the point that most of the water is gone, add the cheese to it.
- Once cheese has melted in beef mixture, mix in the fried potatoes and black olives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.31 Kcal (1236 kJ) | ||
| Calories from fat | 122.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.59g | 21% | |
|---|---|---|---|
| Cholesterol | 78.76mg | 26% | |
| Sodium | 581.64mg | 24% | |
| Potassium | 559.79mg | 12% | |
| Total Carbs | 13.9g | 5% | |
| Sugars | 4.47g | 18% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 27.57g | 55% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2.8mg | 16% | |
| Calcium | 122.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 130.13 Kcal (545 kJ) | ||
| Calories from fat | 53.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.99g | 21% | |
|---|---|---|---|
| Cholesterol | 34.7mg | 26% | |
| Sodium | 256.3mg | 24% | |
| Potassium | 246.67mg | 12% | |
| Total Carbs | 6.12g | 5% | |
| Sugars | 1.97g | 18% | |
| Dietary Fiber | 0.93g | 8% | |
| Protein | 12.15g | 55% | |
| Vitamin C | 3.5mg | 13% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 1.2mg | 16% | |
| Calcium | 53.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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