Directions:
- Cut the bacon into small strips and add to saucepan.
- Cook over medium heat.
- Finely chop the onion and garlic; add to saucepan and fry with ginger until soft and translucent (not brown).
- When vegetables are cooked, open tomatoes and cut into small pieces; add tomatoes and juice to saucepan with salt and pepper.
- The secret of this recipe is to keep cooking over a medium heat, stirring occasionally, until the tomato juice has reduced to a thickish sauce.
- When desired thickness is reached, serve on toast - it certainly wakes those taste buds up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.86 Kcal (548 kJ) | ||
| Calories from fat | 101.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.22g | 17% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 186.98mg | 8% | |
| Potassium | 112.54mg | 2% | |
| Total Carbs | 3.44g | 1% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 4.06g | 8% | |
| Vitamin C | 3mg | 5% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 217.88 Kcal (912 kJ) | ||
| Calories from fat | 168.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.69g | 17% | |
|---|---|---|---|
| Cholesterol | 30.77mg | 6% | |
| Sodium | 311.33mg | 8% | |
| Potassium | 187.39mg | 2% | |
| Total Carbs | 5.73g | 1% | |
| Sugars | 1.95g | 5% | |
| Dietary Fiber | 0.99g | 2% | |
| Protein | 6.77g | 8% | |
| Vitamin C | 5.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 18.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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