Spicy Bacon & Tomato Brunch |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Ingredients:
1 teaspoon ginger |
1 large onion, peeled and minced |
4 garlic cloves, peeled and finely minced |
1 (15 ounce) can plum tomatoes, with juice |
6 slices bacon |
salt |
pepper |
toast |
Directions:
1. Cut the bacon into small strips and add to saucepan.
2. Cook over medium heat.
3. Finely chop the onion and garlic; add to saucepan and fry with ginger until soft and translucent (not brown).
4. When vegetables are cooked, open tomatoes and cut into small pieces; add tomatoes and juice to saucepan with salt and pepper.
5. The secret of this recipe is to keep cooking over a medium heat, stirring occasionally, until the tomato juice has reduced to a thickish sauce.
6. When desired thickness is reached, serve on toast - it certainly wakes those taste buds up.
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