Directions:
- Preheat the oven to 350 degrees.
- Butter a 13x9x2-inch glass baking dish.
- Cook chopped bacon in heavy skillet over medium heat until brown and crisp.
- Transfer bacon to paper towels to drain. Blot well.
- Combine bacon, potatoes and onion in prepared baking dish.
- Season with salt and pepper.
- Sprinkle with cheese. And jalapenos, if using.
- Dot with butter.
- Cover with aluminum foil.
- Bake until potatoes and onions are very tender, about 1 hour.
- Preheat broiler.
- Uncover baking dish and broil until the top of the potato mixture is brown and crisp.
- Watch closely. This only takes a couple of minutes!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.69 Kcal (1087 kJ) | ||
| Calories from fat | 126.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 22% | |
|---|---|---|---|
| Cholesterol | 26.11mg | 9% | |
| Sodium | 202.37mg | 8% | |
| Potassium | 707.23mg | 15% | |
| Total Carbs | 25.78g | 9% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 7.26g | 15% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 1.1mg | 6% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 158.66 Kcal (664 kJ) | ||
| Calories from fat | 77.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 22% | |
|---|---|---|---|
| Cholesterol | 15.95mg | 9% | |
| Sodium | 123.64mg | 8% | |
| Potassium | 432.09mg | 15% | |
| Total Carbs | 15.75g | 9% | |
| Sugars | 1.15g | 8% | |
| Dietary Fiber | 1.61g | 11% | |
| Protein | 4.44g | 15% | |
| Vitamin C | 6.3mg | 17% | |
| Iron | 0.7mg | 6% | |
| Calcium | 16.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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