Directions:
- Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Cook chopped bacon in heavy large skillet over medium heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels and drain. Combine bacon, potatoes and onion in prepared baking dish. Season with salt and pepper. Sprinkle Monterey Jack cheese over and dot with butter. Cover with aluminum foil. Bake until potatoes and onions are very tender, about 1 hour.
- Preheat broiler. Uncover baking dish and broil until top of potato mixture is brown and crisp, about 2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.79 Kcal (1829 kJ) | ||
| Calories from fat | 306.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.08g | 52% | |
|---|---|---|---|
| Cholesterol | 79.22mg | 26% | |
| Sodium | 205.09mg | 9% | |
| Potassium | 713.16mg | 15% | |
| Total Carbs | 25.78g | 9% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 7.51g | 15% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 32.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 231.87 Kcal (971 kJ) | ||
| Calories from fat | 162.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.09g | 52% | |
|---|---|---|---|
| Cholesterol | 42.05mg | 26% | |
| Sodium | 108.87mg | 9% | |
| Potassium | 378.58mg | 15% | |
| Total Carbs | 13.68g | 9% | |
| Sugars | 1g | 8% | |
| Dietary Fiber | 1.4g | 11% | |
| Protein | 3.99g | 15% | |
| Vitamin C | 5.5mg | 17% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 6% | |
| Calcium | 17.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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