Directions:
- Place the bacon in a large skillet and set over medium heat. Cook, turning, until crispy, 8 to 10 minutes. Transfer to a paper-towel-lined-plate to drain.
- Meanwhile, halve and pit the avocados. Scoop the avocado into a medium bowl and add the lime juice, cumin, 3/4 teaspoon salt and 1/4 teaspoon pepper. Mash with a fork until combined but still a bit chunky. Add the red onions, pickled jalapenos and brine and tomatoes, reserving a few pieces of tomato for garnish.
- Crumble the bacon into the bowl, saving a spoonful for garnish, and stir together to combine. Garnish with the reserved tomato and bacon and the additional pickled jalapenos. Serve with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.76 Kcal (794 kJ) | ||
| Calories from fat | 158 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.56g | 27% | |
|---|---|---|---|
| Cholesterol | 12.32mg | 4% | |
| Sodium | 128.95mg | 5% | |
| Potassium | 385.87mg | 8% | |
| Total Carbs | 7.29g | 2% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 4.94g | 20% | |
| Protein | 3.89g | 8% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 0.8mg | 4% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 193.64 Kcal (811 kJ) | ||
| Calories from fat | 161.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.91g | 27% | |
|---|---|---|---|
| Cholesterol | 12.57mg | 4% | |
| Sodium | 131.59mg | 5% | |
| Potassium | 393.76mg | 8% | |
| Total Carbs | 7.44g | 2% | |
| Sugars | 1.13g | 4% | |
| Dietary Fiber | 5.04g | 20% | |
| Protein | 3.97g | 8% | |
| Vitamin C | 12.6mg | 21% | |
| Iron | 0.8mg | 4% | |
| Calcium | 13mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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