Directions:
- Sift together flour, sugar, baking powder, salt and pumpkin pie spice into large mixing bowl.
- Stir in oats, apricots, and walnuts.
- Combine eggs, milk and oil in small bowl; blend well.
- Add all at once to dry ingredients, stirrin just enough to moisten.
- Spoon batter into greased 3-inch muffin-pan cups, fill 2/3rds full.
- Bake in 350 degree F. oven 30 minutes or until golden brown.
- Serve hot with butter and homemade jam or jelly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.25 Kcal (1810 kJ) | ||
| Calories from fat | 162.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.03g | 28% | |
|---|---|---|---|
| Cholesterol | 62.27mg | 21% | |
| Sodium | 423.68mg | 18% | |
| Potassium | 665.39mg | 14% | |
| Total Carbs | 61.16g | 20% | |
| Sugars | 22.06g | 88% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 10.47g | 21% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3.9mg | 22% | |
| Calcium | 165.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 292.77 Kcal (1226 kJ) | ||
| Calories from fat | 109.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.21g | 28% | |
|---|---|---|---|
| Cholesterol | 42.18mg | 21% | |
| Sodium | 286.97mg | 18% | |
| Potassium | 450.68mg | 14% | |
| Total Carbs | 41.42g | 20% | |
| Sugars | 14.94g | 88% | |
| Dietary Fiber | 2.74g | 16% | |
| Protein | 7.09g | 21% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.6mg | 22% | |
| Calcium | 111.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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